No-Cook Tomato Garlic Pasta Sauce

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A simple, easy, quick no-cook pasta sauce full of fresh tomatoes, garlic, and olive oil! The perfect vegan summer meal.



  • 1/3 cup extra virgin olive oil
  • 8 oz. cherry tomatoes, quartered
  • 4 large garlic cloves, pressed or minced
  • salt + pepper



  • Add all of your sauce ingredients to a large bowl. Cover and stick in the fridge for 1 hour to marinate.
  • Cook your pasta according to package instructions. Using tongs, remove the pasta from the water, draining most of the water, and add it directly into your sauce. Toss to combine.
  • Top with fresh basil and vegan parm!

Keywords: easy pasta recipe, no-cook pasta sauce, raw pasta sauce

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