A quick, simple vegan breakfast burrito recipe that’s tasty, filling, and full ingredients like avocado, tofu scramble, and tater tots. Stuff with your favorite salsas, spreads, and sauces!
* I actually like to bake my tots for even longer than the package says. A crispy element really goes a long, delicious way in these burritos, so I suggest to do the same. Just keep an eye on them so they don’t burn. I also like to hit them with a wee bit of salt when they’re done baking!
Keywords: vegan burrito, breakfast burrito, egg substitute