Vegan Apple Spice Blender Muffins

5 from 2 reviews

A crazy simple, wholesome vegan muffin recipe that comes together in a blender! Spiked with fall flavors and topped with a crunchy cinnamon sugar topping!




  • 1 Tbsp. Bob’s Red Mill Gluten Free Vegan Egg Replacer
  • 2 Tbsp water
  • 1 cup Bob’s Red Mill Organic Old Fashioned Rolled Oats
  • 4 medjool dates, pitted
  • 1/4 cup neutral oil like grapeseed
  • 2 Tbsp. maple syrup or agave
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • pinch freshly ground nutmeg
  • splash vanilla extract
  • pinch salt


  • 2 Tbsp. granulated sugar
  • 1/2 tsp. cinnamon


  1. Preheat your oven to 350 degrees F.
  2. Add all of your muffin ingredients into a high-powered blender and blend until smooth, scraping down the sides if necessary.
  3. Mix your topping ingredients in a small bowl.
  4. Divide your muffin batter into six lined muffin cups, sprinkle a bit of your cinnamon sugar topping over the top of each, and bake for 18-20 minutes, or until the muffins spring back when softly poked. Sprinkle any leftover cinnamon sugar over the top if you fancy.
  5. Allow to cool completely (seriously, don’t skip this step). I even like popping them in an air-tight container once they’ve cooled to room temperature and then sticking them in the fridge overnight. I think they have a better texture when cooled completely! Here’s what the texture looks like when chilled overnight:

Apple Spice Muffin with a bite taken out of it 


Keywords: blender muffins, vegan muffins, apple muffins

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