A few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a complete beginner.
From the moment I started drinking coffee, I thought it needed to be loaded with sugar or milk or just downright bitter, and that simply isn’t the case.
Coffee can be fruity, juicy, chocolatey, rich, creamy, and most importantly balanced! And when you have a cup of coffee like that? Wow. Nothing better.
For being a morning (and afternoon… and maybe even evening) staple, coffee is a very nuanced drink. There are a lot of elements that impact the flavor you extract from the beans themselves, and that’s what we’re chatting about today!
Read More
