Vegan

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 2 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.

Chewy Vegan Peanut Butter Cup Cookies

October 31, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Vegan Egg Replacer for these Chewy Vegan Peanut Butter Cup Cookies.]

Without fail, I crave one thing when the weather starts to turn, the leaves start to change, and the TV is filled with all-things spooky.

Chocolate.

Vegan Cacio e Pepe (& a Pasta Party!)

October 3, 2019 by Alexa [fooduzzi.com] 1 Comment

This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.

When you go to a party, what’s the #1 thing you’re most excited about?

The people? The games? The conversations?

I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”

So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”

Um…twist my arm.

Vegan Blender Pumpkin Muffins

September 23, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]

Hi hi hi! And bless the heck up for pumpkin season.

Everything Bagel Corn on the Cob

September 4, 2019 by Alexa [fooduzzi.com] Leave a Comment

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

WAIT! Summer, come back!

I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.

I love fall in all of its cool, scarfy, pumpkiny glory.

But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.

Snickerdoodle Apple Crisp

August 28, 2019 by Alexa [fooduzzi.com] 2 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Snickerdoodle Apple Crisp.]

We’re doing a mashup today, friends! The most wonderful mashup of them all.

Vegan Greek Salad with Tofu Feta

August 16, 2019 by Alexa [fooduzzi.com] Leave a Comment

Hubba hubba. That’s pretty much all I need to say about this salad.

Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!

Baked Vegan Lemon Donuts with Fresh Berries

July 30, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Baked Vegan Lemon Donuts with Fresh Berries.]

OH HAY. Aren’t these just…the prettiest donuts you’ve ever seen?

Super lemony, perfectly sweetened, and topped with summer’s greatest contribution to my diet (fresh berries).

Summer, I just can’t quit you.