Breakfast! The best, most important meal of the day.
Would you agree?
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Herb Oil (that you’ll want to put on everything)
Apparently this is the summer of the simplest of simple recipes.
This was another one of those, “It’s so simple, but this is just way too good to not share on the blog, right?” conversations I had with Mark.
And it’s clear where we ended up on that topic.
Read MoreVegan Chocolate-Covered Pretzels (3 Ways!)
Yep. I’m actually sharing a recipe for chocolate-covered pretzels with you today.
You know that recipe that’s not really a recipe because the only two ingredients you actually need are already in the name?
That’s the one!
Read MoreVegan Cream Cheese Fruit Tart
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Unbleached White Fine Pastry Flour for this recipe.]
Today: we eat the rainbow.
And, oh boy howdy, does it taste good.
Read MoreCookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreVegan Blueberry Walnut Oat Pancakes
It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read MoreVegan Strawberry Lemon Sweet Rolls
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I mean…what a stunner, right?
I could stare at those swirly twirly whirls all day long.
Read More14 Easy Recipes to Jazz Up Dried Pasta
I. Love. Pasta.
I love twirling it, spearing it, and scooping it.
I love it with creamy sauces, tossed in herby sauces, loaded with tomato sauce, and delicately mixed with oily sauces.
Pasta is one of those ingredients that I almost have too much of at all times – it’s always there for me at the end of a long day. A comforting carb friend, if you will.
And the fact I can get it from the pantry to the kitchen table (or, in all quarantine seriousness, to the couch) in under 30 minutes makes me love it that much more.
While I think we can all agree that pasta is incredible, what’s not incredible is eating the same red sauce from a jar 4x a week.
These are some of the easiest pasta recipes I have here on the blog so you could, if you wanted, eat pasta every day of the week…for two weeks.
Not saying that you should. But if you wanted to, you’ll be ready.
Let’s roll:
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