This isn’t really a recipe. More of a suggestion.
Leave. Lettuce. Alone.
Read MoreGluten Free
Black Bean Tacos with Vegan Creamy Slaw
I have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
Read MoreVegan Peanut Butter Eggs (Three Ways!)
YAY! My all-time favorite candy, veganized.
To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).
I also made my own chocolate? Why? I have no idea.
This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!
Read MoreDate & Pistachio Chocolate Chunk Cookies
These cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.
Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.
Read MoreQuick & Easy Cucumber, Edamame, and Avocado Salad
This is a salad I have made approximately 20 times in the past few weeks.
It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand.
Read MoreThe Buffalo Falafel Waffle
This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read MoreVegan Garlic Scape Pesto
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read MoreStrawberries and Cream Crispy Rice Treats
YEP. We’re taking an already perfect treat and making it even better with fruit!
I just can’t get over how much I love those bright red streaks of strawberry goodness!
Read More