Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!Read More
YEP. We’re taking an already perfect treat and making it even better with fruit!
I just can’t get over how much I love those bright red streaks of strawberry goodness!Read More
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.Read More
Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.Read More
Oh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.Read More
YIPPEE! Snacks! Today we’re talking about a good-for-you snack that’s tasty, protein-packed, and reminiscent of cookie dough!
Is there anything better?!Read More
Oh my, did I struggle with what to name this recipe.
It’s thicker than a pudding, creamier than a mousse, and less gelatinous than a custard.
So I went with pot de creme, which Wikipedia says means, “‘pot of custard’ or ‘pot of cream’, which also refers to the porcelain cups in which the dessert is served.”
Technically, I served this recipe in some jars. But “jars de creme” doesn’t quite have the same ring to it, you know?Read More
OH HI. Alexa here coming to you from a very snowy, sloshy, slushy Pittsburgh.
And there’s one thing that can warm me up from the tip of my toes to the tip of my nose –– a Ginger Latte.
Have you ever had a Ginger Latte? I hadn’t until about two weeks ago when I had it at a local coffee shop, and it was exactly what my perpetually-shivering body needed to warm itself right up.Read More