Hubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
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Vegan S’mores Popsicles
Comin’ in hot with the cool treat you know you need this summer!
S’mores. Frozen. On a stick.
Heck-to-the-yes.
Read MoreOne-Pot Vegan Enchilada Casserole
[This post is sponsored by my new friends at Le Creuset!]
Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!
This is summer at its very finest, my friends.
Read MoreFour Game of Thrones Cocktail Recipes
WINTER IS COMING AND I AM READY.
And, of course, I’m talking about the one, the only…Game of Thrones.
Hi, I’m Alexa, and I am a Game of Thrones-o-phile.
An Arya aficionado. A Davos devotee. A mother of dragons maniac. A Bronn buff. A lover of Lannisters.
Read MoreSpring Brussels Sprout Pasta
Vegan Crab Cake-Suffed Portobellos
Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.
Read MoreBoujee Haluski (Instant Pot Haluski)
One last thing: Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
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