[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]
Yep, it’s pasta time yet again!
Like I said just a few weeks ago, I just really love pasta as a cozy fall food.
Read Morethe plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]
Yep, it’s pasta time yet again!
Like I said just a few weeks ago, I just really love pasta as a cozy fall food.
Read MoreIs there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
Read MoreLike it or not, fall will be upon us in a matter of days.
Personally? I’m thrilled. I’m so excited for cooler weather, boots, and all of the cinnamony things.
But if you’re looking for a way to soak up these final fleeting days of summer, allow me to introduce you to my absolute favorite summer sandwich.
Read MoreI have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
Read MoreI have two questions:
Oh hi. Welcome to my lunchtime obsession.
And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.
But like, truly. This grain bowl? Ob-sessed.
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