Entree

Vegan Ricotta Ravioli (No Machine!)

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]

Yep, it’s pasta time yet again!

Like I said just a few weeks ago, I just really love pasta as a cozy fall food.

Is there anything more comforting than a big ol’ bowl of pasta?

My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.

Like it or not, fall will be upon us in a matter of days.

Personally? I’m thrilled. I’m so excited for cooler weather, boots, and all of the cinnamony things.

But if you’re looking for a way to soak up these final fleeting days of summer, allow me to introduce you to my absolute favorite summer sandwich.

The quintessential summer sandwich… made vegan!

This isn’t really a recipe. More of a suggestion.

Leave. Lettuce. Alone.

I have been eating these nonstop for months, and it’s time to share the love with you!

I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.

I have two questions:

Oh hi. Welcome to my lunchtime obsession.

And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.

But like, truly. This grain bowl? Ob-sessed.