[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Sometimes you just want… nay need a cinnamon roll.
Not a whole batch. Not enough to feed a crowd.
One. A single cinnamon roll.
A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.
And that’s why we’re here today, my friend. A vegan cinnamon roll for one.Read More