[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
It’s one of my favorite days of the year!
December 18th. The day of two birthdays: mine and Fooduzzi’s!Read More
2020 will go down as the year of many things, but one of the most important things to me is that it was the year that I fell back in love with reading.Read More
You know, I believe that one of the most important things I can do with this platform (this blog, my social channels, my voice) is help support local businesses.
This year has been tough (understatement of the year right there), and the holidays are a great time to support the small, local businesses you love.
There are a ton of Pittsburgh, PA-based businesses that this yinzer is excited to support this year, so I wanted to put together a quick little gift guide outlining some of my very favorites.Read More
Super simple, quick and easy dinner in the house!
Who’s into this big ol’ bowl of love?Read More
This is just a really good salad. Like…a really good salad.
Salads, I feel, kind of have a bad rap. They’re the thing you reach for when you’re “trying to be good.” They can be bland, pretty weak, and just not very exciting.
That’s not the kind of salad we’re talking about today, my friend.Read More