Life

*taps mic* Is this thing on?

Hi! It has certainly been a minute, hasn’t it? In fact, my last post here on Fooduzzi, until I went completely and totally dark, was posted on December 18, the six year birthday of this blog.

Since then, Fooduzzi has sat dormant. No new recipes, no posts on social, no Taste Test Tuesdays on Instagram –– nada.

And… I owe you a bit of an explanation! With the exception of a little note in my Instagram bio saying that I was on a break, I kind of just dropped off the face of the internet.

Nothing gossipy or scandalous happened –– I just needed a break. A big one. So I took it.

It really was that simple.

But I know you might have some questions, so I figured I’d give you a bit of a recap of the why behind the break, what I was doing instead, and what you can expect from me, and from Fooduzzi, moving forward:

Woahhhh woah woah. It’s a life update!

It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.

I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.

That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.

Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.

Alrighty…let’s dive into this update!