[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their 00 Flour for this recipe.]
Yep, it’s pasta time yet again!
Like I said just a few weeks ago, I just really love pasta as a cozy fall food.
Read MorePasta
Vegan Vodka Sauce
Is there anything more comforting than a big ol’ bowl of pasta?
My answer: no. It is the quintessential cozy food for me, and I will praise its perfection all year long.
Read MoreVegan Garlic Scape Pesto
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read MorePasta with Roasted Broccoli and Instant Pot Vegan Cheese Sauce
What a mouth-full!
Oh, how I love pasta and creamy vegan cheese sauce and roasty toasty caramelized broccoli.
Especially this time of year!
Read More14 Easy Recipes to Jazz Up Dried Pasta
I. Love. Pasta.
I love twirling it, spearing it, and scooping it.
I love it with creamy sauces, tossed in herby sauces, loaded with tomato sauce, and delicately mixed with oily sauces.
Pasta is one of those ingredients that I almost have too much of at all times – it’s always there for me at the end of a long day. A comforting carb friend, if you will.
And the fact I can get it from the pantry to the kitchen table (or, in all quarantine seriousness, to the couch) in under 30 minutes makes me love it that much more.
While I think we can all agree that pasta is incredible, what’s not incredible is eating the same red sauce from a jar 4x a week.
These are some of the easiest pasta recipes I have here on the blog so you could, if you wanted, eat pasta every day of the week…for two weeks.
Not saying that you should. But if you wanted to, you’ll be ready.
Let’s roll:
Read MoreVegan Fall Pasta Salad
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
Read MoreVegan Fall Lasagna
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]
Oh me oh my! It’s Thanksgiving Pasta Week!
I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.
It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.
Read MoreVegan Cacio e Pepe (& a Pasta Party!)
This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.
When you go to a party, what’s the #1 thing you’re most excited about?
The people? The games? The conversations?
I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”
So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”
Um…twist my arm.
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