This is a salad I have made approximately 20 times in the past few weeks.
It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand.
Read MoreAppetizers
The Buffalo Falafel Waffle
This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read MoreGochujang Maple Tofu Nuggets
Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
Read MoreCrispy Baked Tofu Nuggets
Oh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
Read MoreSmoky Pepper, Corn, and Black Bean Flatbread
Happy 2022!
These past few years have been… a lot. But I’m feeling hopeful for this new year.
I set some goals for myself (I do better with goals than with resolutions, which always seem so much more intense), and I’m really excited to pursue them.
Amongst the goals I set for myself, one was wanting to make an effort to try new dinner recipes this year. I get in dinner ruts a lot, and during those ruts, I tend to default to staples like rice, tofu/beans, and some sort of veggie.
It’s fast and filling, but after a week or two of the same thing over and over and over, it gets pretty boring.
So! In an effort to be more creative in the kitchen, I created THIS. And I don’t really know what to say about it other than it’s really really good.
Read MoreMini Vegan Herb Biscuits
Fact: Mini food just tastes better.
Another fact: Fresh herbs plus vegan butter plus flour plus a few other ingredients makes really killer biscuits.
Read MoreInstant Pot Seitan Nuggets
I know. Ya girl was gone for a whole 8 months, and the first recipe she posts is for brown blobs.
But hear me out.
We’ve made this recipe… a lot in the past few months. Like, every week. Sometimes twice per week!
Chewy little protein-packed nuggets served alongside every and any dipping sauce we have in the house. Plus a veggie or two. It’s a great, filling meal.
Mark and I have been working out quite a bit lately, so I’ve been a little more conscious of my protein intake these days. If you split this recipe into thirds, each serving would have roughly 30g of plant-based protein. Perfect to fuel those mad gains!
Read MoreHerb Oil (that you’ll want to put on everything)
Apparently this is the summer of the simplest of simple recipes.
This was another one of those, “It’s so simple, but this is just way too good to not share on the blog, right?” conversations I had with Mark.
And it’s clear where we ended up on that topic.
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