Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:Read More
Appetizers
Simple Vegan Italian Chopped Salad
aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Braided Rosemary Parmesan Breadsticks
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour (affiliate link) for these Braided Rosemary Parmesan Breadsticks.]
Oh hey. It me.
Comin’ in hot with a very last-minute Thanksgiving recipe idea for ya.
And, of course, it bread. Read More
Creamy Vegan Broccoli Soup
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Corn Water Risotto
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Garlic & Herb Rice Pilaf
Okay, so I kind of love blowing peoples’ minds with fun facts.
Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More
Hemp Heart Tabouli
If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More