the plant-based food blog
11 years ago today, I was sitting on my parents’ couch, a senior in college, trying to figure out this little thing called WordPress that my friend set up for me six months earlier.
I knew I wanted to start a food blog, but it took six full months for me to actually be brave enough to press Publish on my first blog post.
Read MoreI’ve had more ice cream this year than I have in probably the last five combined.
This summer was just so damn hot — so unbelievably disgusting and hot and sticky outside, and the only thing that could cool me down was copious amounts of ice cream.
Plus, going to get ice cream is just a really great friend date.
Read MoreThis recipe is such a fun one.
Why?
I feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
Read MoreOh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreYay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreIt’s TIME. My favorite Fooduzzi day of the year.
Why, you may ask?
Well, if you’ve been around Fooduzzi for a while, you may recall that Fooduzzi and I share birthdays.
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