[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read MoreOats
Cookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreVegan Blueberry Walnut Oat Pancakes
It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read MoreConfetti No-Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read MoreVegan Blender Pumpkin Muffins
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read MoreLazy Girl Apple Crisp
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]
Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More
Vegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Quicker Cooking Steel Cut Oats
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More