It’s that time of year again! Aka the time of year when I gush about all of the fantastic books I read throughout the year. And oh boy howdy, were there a lot in 2021.
Read MoreVegan Oat Milk Peppermint Mocha Latte
As soon as Thanksgiving is over, I am in full-blown Christmas mode.
To be quite honest with you, I’m in full-blown Christmas mode now. I’m just so incredibly excited for all the happy, warm, cozy vibes that the holiday season brings each year.
And there’s nothing more Christmas-y in my mind than the peppermint mocha.
Read MoreVegan Mocha Biscoff Pie
Pie makes me think of fall and family get-togethers and cozy clothing and warm, roasty dinners and the holidays and everything good about this time of year.
And if it’s a no-bake pie that comes together in literal minutes and chills in the fridge until you’re ready to dive on in?
The best. The very very best.
Read MoreMini Vegan Herb Biscuits
Fact: Mini food just tastes better.
Another fact: Fresh herbs plus vegan butter plus flour plus a few other ingredients makes really killer biscuits.
Read MoreVegan Peanut Butter Pretzel Chocolate Chip Cookies
Has this happened to you? You see someone eating a food, and then you simply cannot get it out of your head. So you make a special trip to the grocery store to get said food, and it’s just as wonderful as you’d hoped.
That happened to me last week: my co-worker (Katie!) jumped on a meeting with me, and she was munching on some peanut butter-stuffed pretzel nuggets.
I love peanut butter, and I love pretzels, so it should come as no surprise that I completely and totally adore peanut butter-stuffed pretzel nuggets. I used to eat them a lot as a kid, but I hadn’t had them in years.
Well, friends. I’m happily well on my way through my second bag in a week. A gloriously tasty week.
Read MoreLemon Biscotti with Vanilla, Olive Oil, and Almonds
“This is a top three Fooduzzi recipe,” my boyfriend stated as he dove into his third biscotti of the morning.
With a review like that, how can you not be excited about these?
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