Fooduzzi

Lately

Man! It has been a week, hasn’t it?

Yes! Hence why I’m getting a new post out to you a little later in the week than usual.

You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More

I know. This is barely a recipe.

But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]

My life has been a parade of pumpkin rolls for the past month.

Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.

Pun totally intended.Read More

Are you ready for it?

“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More

Tis the season for all the orange food!Read More

Three cheers for traveling for food!

I’d be lying if I told you that I didn’t plan my traveling around food. Read More