Fooduzzi

Chocolate Beer Cookies

May 21, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my Best Food Friends at Bob’s Red Mill! We’re using their perfect Organic All-Purpose Flour and their Organic Chia Seeds for these Chocolate Beer Cookies.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

OMG I DID A THING AND THAT THING IS PUT BEER IN COOKIES.

Life will never be the same. Are you ready for this?

Antipasto Couscous Salad

May 8, 2019 by Alexa [fooduzzi.com] Leave a Comment

Howdy ho, Junior Rangers!

I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.

Lately

April 24, 2019 by Alexa [fooduzzi.com] Leave a Comment

Time for another non-food-but-also-totally-filled-with-food-talk post!

I sat down all like, “I have no idea what I’m going to write about here”. Nearly 1,600 words later, it’s safe to say I found some stuff to talk about.

SO HI. Excited you’re here for another “lately” post! I love doing these as a way to, not only update you with what’s been going on in my life, but also just document the things I’m up to at a certain point in time.

Time is going so fast (it’s almost MAY, PEOPLE), so I love looking back at these from a year ago to see how much stuff has changed (or how much it hasn’t).

Cinnamon Crunch Soft Pretzels

April 18, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my foodie loves at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.]

You know those super tasty Cinnamon Crunch Bagels?

These are like those…but in PRETZEL FORM.

Is your mind blown? Because mine. is. too.