This recipe is such a fun one.
Why?
- It’s based off of my all-time favorite cookie.
- It reminds me of High School Alexa’s favorite treat from Starbucks, Lemon Loaf.
the plant-based food blog
This recipe is such a fun one.
Why?
It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy.
This is that something warm and cozy.
Read MorePittsburgh, Pennsylvania is truly a great food city. Long gone are the days where we were only known for putting french fries on everything––from sandwiches to salads to pizzas and beyond.
Nowadays, we have so many incredible restaurants doing creative, inventive, mind-blowing things with foods. And one of my all-time favorite restaurants––Della Terra just north of Pittsburgh in a small town called Zelienople (zee-lee-in-oh-pole)––did one of those mind-blowing things this past weekend!
Read MoreI feel a little like a genius. To be completely frank and in the most humble way possible.
But yeah. Combining two of my favorite sweet treats into one mega-treat?
Genius behavior.
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