the plant-based food blog
[This post is sponsored by my favorites, Bob’s Red Mill! We’re using their perfect Organic Ivory Wheat Whole Wheat Flour for this Homemade Whole Wheat Vegan Pasta.]
We’re doing it! Homemade pasta in the houuuuse!
Man. This has been a post in the making if I’ve ever seen one. I’ve been working on this bad boy for months, and I’m so thrilled to be able to share it with you today!
Read MoreMAN. I had a totally different post lined up for today, but it is a beast and a half and I need more time to perfect it!
So, we’re talking dates. Not like, the fruit. But the act! Of a date!
The funny thing is: I don’t date much. Granted, that’s because I’ve had a boyfriend for the past 4+ years, but even so. We don’t go out on dates very much.
Read More[This post is sponsored by my new friends at Le Creuset!]
Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!
This is summer at its very finest, my friends.
Read More[This post is sponsored by my Best Food Friends at Bob’s Red Mill! We’re using their perfect Organic All-Purpose Flour and their Organic Chia Seeds for these Chocolate Beer Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
OMG I DID A THING AND THAT THING IS PUT BEER IN COOKIES.
Life will never be the same. Are you ready for this?
Read MoreHowdy ho, Junior Rangers!
I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.
Read MoreTime for another non-food-but-also-totally-filled-with-food-talk post!
I sat down all like, “I have no idea what I’m going to write about here”. Nearly 1,600 words later, it’s safe to say I found some stuff to talk about.
SO HI. Excited you’re here for another “lately” post! I love doing these as a way to, not only update you with what’s been going on in my life, but also just document the things I’m up to at a certain point in time.
Time is going so fast (it’s almost MAY, PEOPLE), so I love looking back at these from a year ago to see how much stuff has changed (or how much it hasn’t).
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