Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.
Read MoreBoujee Haluski (Instant Pot Haluski)
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
Read MoreVeggie Potstickers
HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
- Potstickers
- Gyoza
- Dumplings
But I’m going with potstickers, because that’s what Costco calls them.
Read MoreVegan Lemon Raspberry Cake
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for this Vegan Lemon Raspberry Cake.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dearly beloved, we have gathered here today to get through this thing called life…with the help of some cake.
Read More3 Ingredient Vegan Chocolate Strawberry Truffles
Lately
Woo hoo! I always love these “life update” posts.
Mostly because I’m like, “Ohhh this will take no time at all!” and then I’m here an hour and a half later talking about how much I love my new windshield wipers (seriously, that happens in this post).
If that wasn’t enough to scare you away, you truly are my people! So thanks. :) Let’s jump into a fun little update before we call it a week:Read More