I have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
Read MoreTacos
Vegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
Thai Peanut Tacos
Hello, friend! Happy Monday.
Read MoreVegan Tofu Quinoa Tacos with Tahini Kale Slaw
Happy Taco Thursday!
That has to be a thing. Right? I mean, in our house, it’s pretty much Taco Every Day.
Fall Butternut Squash Tacos
YES. We’re having tacos on a Monday and it feels so right.
Read MoreThe Best Damn Vegetarian Tacos
While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.
Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
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Guacos (Guacamole Tacos)
Fooduzzi was always a figment of my imagination. “How cool would it be to have my own blog?” is what ran through my head as I poured over pages and pages of Oh She Glows, How Sweet It Is, Sally’s Baking Addiction, & Edible Perspective. Getting to write about something you’re passionate about? And having people actually read it? It all sounded too good to be true.
Although I’m in school for a technology-driven major, I didn’t know the first thing about how to go about hosting my site or designing a theme. Although Fooduzzi was always an idea, it just never seemed like a possibility for me.
Enter: my friend, Mark.
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