Red, White, & Blue Smoothie Bowl: full of gluten free & vegan ingredients for a healthy breakfast treat! The homemade vanilla-cashew-coconut granola is the real star! || fooduzzi.com recipe

Red, White, & Blue Smoothie Bowl

Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!

I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.

But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad. Continue Reading

Gluten Free Vegan S'mores: a summer classic made healthy! Homemade graham crackers, aquafava marshmallow fluff, and melted dark chocolate make up this addictive summer dessert! || fooduzzi.com recipe

Gluten Free Vegan S’mores

Welcome to recipe #1 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan S’mores!

It’s Oat Week again!! Am I dreaming?! This is shaping up to be one heck of a summer, friends! Continue Reading

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