Hey hey! This one goes out to all of you food bloggers out there.
If you’re not a food blogger, or if you’ve never considered becoming a food blogger, then this is where you can jump ship today. I promise we’ll be back with another crazy-delicious recipe on Thursday (think: a classic after school snack food made healthy!).
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.
Remember when I mentioned the little challenge I’d be sharing with you today?
Friends, I’d like to challenge you (and me!) to pack a healthy lunch for work or school for just two weeks.
Friends! Happy Wednesday!
This week has been quite an interesting one for yours truly and yours truly’s boyfriend. And it’s only Wednesday.