the plant-based food blog
It has been a while since we’ve done a good ol’ travel post here on the blog.
Like most folks, I haven’t been doing a ton of travel these past few years (for obvious reasons). But I’m starting to visit new-to-me places again, and I feel completely and totally energized and inspired.
I recently spent a little over a week in Milano, Modena & Maranello, and Torino in northern Italy, and honestly…I think it was one of the best trips I’ve ever been on.
Read MoreOh boy oh boy, we’re doing Taste Test Tuesday over on the blog today!
If you’re unaware, Taste Test Tuesday is a series I post semi-regularly over on Instagram Stories.
Read MoreI’ve been making this recipe every week for about a month and a half.
And let me tell you why:
My love affair is going strong with this one, my friend. Excited for you to try it!
Read MoreThis is an easy recipe for the sautéed mushrooms I make literally every single week.
I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they both were like, “These are really good mushrooms.”
So yeah, I think they’ve earned the right of being called “the best.”
Read MoreYay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
Read MoreIt’s that time of the year again, my friends! It’s time to talk about BOOKS!
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