Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
Life
What is barre? An interview with Joanna Amelio
Woah! A non-food post.
Can you dig it? I think you’ll love it.Read More
Lately
Happy Halloween, friends!
We’re doing a little life post today!Read More
48 Hours in Portland, Oregon – Bob’s Red Mill & Vegan Food
[You guys know I love Bob’s Red Mill and that I work with them on a few recipes every month here on the blog. They invited me out to Portland this past weekend to tour their factory and check out the city. I’m so thankful that they hosted me during this trip!]
Guys. I just had the BEST long weekend EVER.
I went to one of my bucket list cities – Portland, Oregon – with my main squeeze, and it was one of my all-time favorite trips.Read More
Loving Lately
Friends! It has been a bit over a week since we last chatted.
But it’s for good reason: I was on vacation with my family! Read More
Lately
Annnnd we’re back with a life post! Crazy, right? I haven’t done one of these in for-ev-er, but I kinda miss being all open and personal and stuff.
I’m really really excited for spring and summer. I don’t think I’ve ever been this excited about warmer months. I’m totally fine with the cold weather, and I usually hate being hot. But there’s something about this year that just makes me so excited. Like, happy dance excited.
Yay vacations and watermelon and cookouts and bonfires and sun dresses and sunshine!
But before we get to all of that, here’s what I’ve been up to lately!Read More
#twoweeklunch Challenge
Remember when I mentioned the little challenge I’d be sharing with you today?
Friends, I’d like to challenge you (and me!) to pack a healthy lunch for work or school for just two weeks.
Lately
Woah woah woah! It’s a life post!
I’m here to catch you up on everything that’s been going on behind the scenes of Fooduzzi!
Read More