Remember when I mentioned the little challenge I’d be sharing with you today?
Friends, I’d like to challenge you (and me!) to pack a healthy lunch for work or school for just two weeks.
Woah woah woah! It’s a life post!
I’m here to catch you up on everything that’s been going on behind the scenes of Fooduzzi!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
Happy Monday, friends! How was the weekend?
Mine was INSANE in the best possible way. I’m running on fumes, so I apologize in advance if this post goes a little…wacky.
I thought it would be fun to do a little recap of the How Sweet Eats Brunchshop that happened this weekend because it was seriously one of the coolest things I’ve ever done. My life isn’t all that interesting outside of work, so when I actually have plans on the weekend, you better believe that I’m psyched to tell you about it!Read More
Hi! Happy Saturday!
I told you I wanted to get a little more personal here on the blog, and I figured I’d start out with something that has been extremely near and dear to my heart lately. It’s something that I wasn’t told enough through college. It’s something that, once I finally figured out, changed my life completely.
Friends, life is too short to not be totally, entirely, wholly, unconditionally, absolutely, completely in love with what you’re doing.Read More
Hi! Happy Saturday!
This week was one of those weeks. All those in favor of having a second Christmas break say “I.” ?
But anyway, truth time: I’ve been considering getting a little more personal on the blog…is that something you guys would be interested in? Or are you guys satisfied with only my recipes and crazy antics? Don’t worry; the majority of my posts would still be recipes! Just with a sprinkling of personal stuff here and there. Let me know!
One of my favorite bloggers, Jessica, did a post like this a while back, and I loved the simplicity of the set-up. I thought something like this would be a nice way to ease into the whole “getting personal” thing. Just a quick and easy “check-in” of what’s going on behind the scenes of Fooduzzi. Read More
Hi hi! And a very happy New Years Eve to ya!
I have a super short & sweet post comin’ at you today!
I don’t think that it would come as a surprise to know that I completely and totally love you guys. You, dear reader, allow me to get up every stinkin’ day and do what I absolutely love. And for that, I am forever grateful to you. ❤️
SO. I want to start 2016 off on the right foot with you and ask you what YOU want to see this coming year on Fooduzzi!Read More
…more like three weeks.
Between getting our new kitten, Maya, work, life, travel, and Fooduzzi, life has definitely gotten the better of me these past few weeks! But my “A Week in the Life…” posts are back! Do you like them? Or is there something else you’d rather see from me on Saturdays?
Luckily, I’ve had a little time to sit back and enjoy this wonderful fall we’ve been having. Not only has Pittsburgh had some incredible fall weather, but I’ve also had some time to spend with the people (and kitten) I love. So although life has been hectic, I can’t complain one single bit.Read More