Seasonal

Apple Cider Tea (2 Ways!)

I know. This is barely a recipe.

But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]

My life has been a parade of pumpkin rolls for the past month.

Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.

Pun totally intended.Read More

Tis the season for all the orange food!Read More

Ahhh this recipe!

Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More

Are you ready to drink the rainbow?Read More

So are you ready to talk about THE most millennial drink ever to exist?
Read More

Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]

I mean, hello. That color, right?!

Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More