PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.Read More
Seasonal
Braided Rosemary Parmesan Breadsticks
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour (affiliate link) for these Braided Rosemary Parmesan Breadsticks.]
Oh hey. It me.
Comin’ in hot with a very last-minute Thanksgiving recipe idea for ya.
And, of course, it bread. Read More
Apple Cider Tea (2 Ways!)
I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
Vegan Pumpkin Roll
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Vegan One-Pot Pumpkin Pasta
Tis the season for all the orange food!Read More
Corn Water Risotto
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Homemade Rainbow Juice
Are you ready to drink the rainbow?Read More
Aperol Rosé Spritz
So are you ready to talk about THE most millennial drink ever to exist?
Read More