When I was younger and I stayed home from school with the stomach bug, there was only one food that I craved.
One dish that was always comforting, never boring, and exactly what my tender tummy desired:
peanut butter toast.
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Alexa Favorites
No-Bake Peanut Butter Cup Snack Bars
I think it’s gone on long enough…
I’ve posted so many recipes since the announcement, yet I haven’t said a WORD about the Gilmore girls revival.
Well, friends. That changes today.
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Do you have any recipe staples?
Like ones that, if you show up to a party without it, then you’ll definitely hear about it? Ones that are your absolute go-to when you need a recipe you know you can count on?Read More
Gluten Free Vegan Do-Si-Dos
[Welcome to recipe #2 of Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for these Gluten Free Vegan Do-si-dos!]
So, I think tackling the peanut buttered Girl Scout cookies was a good idea for oat week. Do you agree? Is there anything better than a cookie + peanut butter situation?
Nope. No, definitely not. Read More
Gluten Free Vegan Tagalongs
[Welcome to Oat Week – Girl Scout Cookie Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Gluten Free Vegan Tagalongs!]
Ahh Girl Scout cookie season.
Riiiight around the time when you’re getting the hang of those New Year’s goals, those cute little salespeople trot show up to try and tempt you with devilishly delicious cookies.Read More
No-Bake Samoa Macaroons
January is a funny month where I always try to get back on track after the crazy-indulgent holidays. I’m get ridiculously pumped up, ready to workout every day after work and working to clear my kitchen of any lingering treat-yo-self goodies. I find myself saying things like,”Let’s buy cute workout clothes as inspiration!”, “Let’s buy ALL the fruits and veggies at Trader Joe’s this week!”, and “Let’s make green smoothies all day long!”
…but then, without fail, January 2 rolls around, and suddenly my body totally forgets all of it’s health-forward intentions and longs for those craveable sugary treats somethin’ fierce.
Welp. Please tell me I’m not alone here.
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Healthy Buffalo Chickpea Dip
I honestly almost posted this recipe over the weekend because I COULD NOT wait to share it with you!
I made this ridiculous Healthy Buffalo Chickpea Dip last Saturday, and as soon as I set it on the table, the conversation went a little something like this:Read More
Vegetarian Mexican Stuffed Peppers
¡Happy Monday, folks – it’s fiesta time!
Judging by your responses in my 2016 Fooduzzi Reader Survey (which you can totally still take in about 5 minutes, btw!), you all want fast and easy plant-based dinner recipes that can easily be converted into tomorrow’s work or school lunch.
Well, folks, here’s the first of many to come.Read More