Alexa Favorites

Apple Pie Stuffed Apples

September 28, 2015 by Alexa [fooduzzi.com] 11 Comments

I know I’m going to make some people angry with this statement, but I seriously dislike pie.

My aversion to this dessert is rooted in my total and complete hatred of crust. I know there are some die-hard crust fans out there that think it’s the best dang part of the dessert. And yes, I know there are some who believe the correct crust recipe can truly make or break a pie.

IMO, crust always breaks pie.

I might have just had some unfortunate run-ins with poorly-executed crusts, but, as of yet, I’m totally convinced that crust is always dry, crumbly, and tasteless.Read More

Banana Bread Granola

August 27, 2015 by Alexa [fooduzzi.com] 11 Comments

Call me crazy, but I love mornings.

My internal clock always goes off at 6 AM, so I almost always am up to an early start. If it’s a work day, I’m getting dressed, doing the whole makeup and hair thing, making Mark and me breakfast, and slowly easing into the inevitably crazy day ahead of me. Truth be told, I’m at my most productive in the mornings; therefore, I always try to pound out as much of my to-do list as possible before noon.Read More

Thai Peanut Burrito Bowls

August 24, 2015 by Alexa [fooduzzi.com] 17 Comments

I’m a huge fan of keeping meals as simple as possible during the week.

I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.

For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be b urrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More

The Best Damn Vegetarian Tacos

August 13, 2015 by Alexa [fooduzzi.com] 17 Comments

While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.

Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
Read More

Cucumber Ginger Juice

July 16, 2015 by Alexa [fooduzzi.com] 6 Comments

I love Pittsburgh. I love food. I love that Pittsburgh has become a foodie town.

I love that, no matter what I’m hungry for, I can find a quality restaurant in the heart of the ‘Burgh dishing out kick-butt cuisine. In need of some salty chips and salsa with a margarita chaser? Verde is where it’s at. How about something a little funky and tropical? Try Kaya, one of my favorite restaurants of all-time.

But when I’m in the mood for something truly exceptional, something that I can split with a loved one on a special occasion, Altius has become my new go-to.

Kale & Pinto Beans

February 9, 2015 by Alexa [fooduzzi.com] 6 Comments

Moms are awesome. My mother is absolutely nuts, but it keeps things interesting.

In all honesty, I am ridiculously lucky to have a mom as wonderful as mine. She’s smart, hilarious, and the best role model I could ask for. And she has always given me some kick-butt advice.

For example, when I was younger, she was helping me study for a state capital test. You want to know how I still remember the capital of Kansas? She told me that you don’t want someone TO-PEK at you while you’re on the KAN (For all of you playing along at home, Topeka is the capital of Kansas).

This is my life.Read More