the plant-based food blog
[You guys know I love Bob’s Red Mill and that I work with them on a few recipes every month here on the blog. They invited me out to Portland this past weekend to tour their factory and check out the city. I’m so thankful that they hosted me during this trip!]
Guys. I just had the BEST long weekend EVER.
I went to one of my bucket list cities – Portland, Oregon – with my main squeeze, and it was one of my all-time favorite trips.Read More
Friends! It has been a bit over a week since we last chatted.
But it’s for good reason: I was on vacation with my family! Read More
Annnnd we’re back with a life post! Crazy, right? I haven’t done one of these in for-ev-er, but I kinda miss being all open and personal and stuff.
I’m really really excited for spring and summer. I don’t think I’ve ever been this excited about warmer months. I’m totally fine with the cold weather, and I usually hate being hot. But there’s something about this year that just makes me so excited. Like, happy dance excited.
Yay vacations and watermelon and cookouts and bonfires and sun dresses and sunshine!
But before we get to all of that, here’s what I’ve been up to lately!Read More
Remember when I mentioned the little challenge I’d be sharing with you today?
Friends, I’d like to challenge you (and me!) to pack a healthy lunch for work or school for just two weeks.
Woah woah woah! It’s a life post!
I’m here to catch you up on everything that’s been going on behind the scenes of Fooduzzi!
Read More
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
Happy Monday, friends! How was the weekend?
Mine was INSANE in the best possible way. I’m running on fumes, so I apologize in advance if this post goes a little…wacky.
I thought it would be fun to do a little recap of the How Sweet Eats Brunchshop that happened this weekend because it was seriously one of the coolest things I’ve ever done. My life isn’t all that interesting outside of work, so when I actually have plans on the weekend, you better believe that I’m psyched to tell you about it!Read More
Hi! Happy Saturday!
I told you I wanted to get a little more personal here on the blog, and I figured I’d start out with something that has been extremely near and dear to my heart lately. It’s something that I wasn’t told enough through college. It’s something that, once I finally figured out, changed my life completely.
Friends, life is too short to not be totally, entirely, wholly, unconditionally, absolutely, completely in love with what you’re doing.Read More
