Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
Say hello to my new favorite way to vegetable!Read More
It’s Monnnnday! Are you ready to take on the week like the superstar I know you are?!
I’m SO ready.Read More