Tis the season for all the orange food!Read More
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Are you ready to drink the rainbow?Read More
So are you ready to talk about THE most millennial drink ever to exist?
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More