Hi hi! How was your long weekend?!
Vegan
Cheez-It Roasted Chickpeas
My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!
Read MoreThe Big Vegan Rainbow Bowl with Maple Almond Butter Dressing
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.
Read MoreOatmeal Cookie Peanut Butter Cups
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!
Read MoreStrawberry White Bean Caprese Salad with Honey Black Pepper Granola
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.
Read MoreEasy Vegan On-the-Go Lunches
Friends! Happy Wednesday!
This week has been quite an interesting one for yours truly and yours truly’s boyfriend. And it’s only Wednesday.Read More
Curry Cauliflower and Kale Grain Salad
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)
Read MoreEspresso Cookies with Chocolate Frosting
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More