Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
Vegetables
Vegan Grilled Zucchini Crostata Pizza
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
Read More
Naturally Colorful Vegan Recipe Ideas
Woo hoo! Happy Friday.
If these colors don’t scream weekend fun, I don’t know what does.Read More
Vegan Guacamole Crunch Burgers
EEEE. Burgers!
If this doesn’t get you mucho excited for summer, I don’t know what will.Read More
Rainbow Veggie Sandwich
Thursday just kinda crept up on us this week, didn’t it?
But I’m super excited about today because…this sandwich!Read More
Easy Vegan Spring Roll Bowls with Crispy Tofu
YAAAAAS spring!
Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.Read More
Vegan Spanakopita
Pink Dip! (Vegan White Bean Beet Dip)
I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More