WOO! We’re getting carby yet again, my friends.
And it is a beautiful sight to behold.
Read MoreVegetables
Vegan Crab Cake-Suffed Portobellos
Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.
Read MoreBoujee Haluski (Instant Pot Haluski)
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
Read MoreVeggie Potstickers
HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
- Potstickers
- Gyoza
- Dumplings
But I’m going with potstickers, because that’s what Costco calls them.
Read MoreVegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
Creamy Vegan San Marzano Tomato Soup
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read MoreSimple Vegan Italian Chopped Salad
aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Creamy Vegan Broccoli Soup
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More