Vegetables

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 2 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.

Everything Bagel Corn on the Cob

September 4, 2019 by Alexa [fooduzzi.com] Leave a Comment

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

WAIT! Summer, come back!

I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.

I love fall in all of its cool, scarfy, pumpkiny glory.

But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.

Vegan Greek Salad with Tofu Feta

August 16, 2019 by Alexa [fooduzzi.com] 2 Comments

Hubba hubba. That’s pretty much all I need to say about this salad.

Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!

Vegan Seitan Burrito

July 17, 2019 by Alexa [fooduzzi.com] 1 Comment

YAY. My very first burrito on the blog ever.

I’m ashamed, but also very excited.

One-Pot Vegan Enchilada Casserole

June 5, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my new friends at Le Creuset!]

Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!

This is summer at its very finest, my friends.

Antipasto Couscous Salad

May 8, 2019 by Alexa [fooduzzi.com] 4 Comments

Howdy ho, Junior Rangers!

I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.

Spring Brussels Sprout Pasta

April 3, 2019 by Alexa [fooduzzi.com] 3 Comments

WOO! We’re getting carby yet again, my friends.

And it is a beautiful sight to behold.

Vegan Crab Cake-Suffed Portobellos

March 19, 2019 by Alexa [fooduzzi.com] Leave a Comment

Um…have you ever seen bigger portobello mushrooms in your life?

It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.