What a mouth-full!
Oh, how I love pasta and creamy vegan cheese sauce and roasty toasty caramelized broccoli.
Especially this time of year!
Read MoreVegetables
20-Minute Vegan Pineapple Curry
Kale Brussels Sprout Salad with Maple Dijon Dressing
This is just a really good salad. Like…a really good salad.
Salads, I feel, kind of have a bad rap. They’re the thing you reach for when you’re “trying to be good.” They can be bland, pretty weak, and just not very exciting.
That’s not the kind of salad we’re talking about today, my friend.
Read MoreVegan Breakfast Burrito with Tater Tots and Tofu Scramble
Today we’re taking all of life’s best things, tucking it into a big ol’ flour tortilla, and diving right. on. in.
Read MoreQuick and Easy Tofu Scramble with Peppers and Onion
Easy Vegetable Soup
Soup’s on!
I feel like you’re either really a soup person, or you’re very indifferent about soup. There’s no in-between.
Raving fan or lacking enthusiasm.
Obsessed or completely neutral.
“I could literally have it for every dinner” or “Meh, I’ll have it if it’s there.”
You. Can. Only. Be. One.
Read MoreToasty Veggie Lentil Roll-Ups
Socca Salad Pizza
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]
I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.
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