Vegetables

Lemon Tahini Kale Squash Salad

December 4, 2019 by Alexa [fooduzzi.com] Leave a Comment

Lol. Surprised we’re doing salad in December? I’m sure your social feeds are full of holiday cookies, desserts, and indulgent foods…and I’m giving you a salad.

And while it’s entirely possible to have a love affair with those sweets and meals, I’m here to argue it’s possible to have one with this salad, too.

Vegan Fall Pasta Salad

November 21, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]

Are you ready for Thanksgiving Pasta Week Recipe #2?!

I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.

It’s gonna be the star student of your Thanksgiving dinner table.

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.

Everything Bagel Corn on the Cob

September 4, 2019 by Alexa [fooduzzi.com] Leave a Comment

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

WAIT! Summer, come back!

I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.

I love fall in all of its cool, scarfy, pumpkiny glory.

But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.