Woah! A non-food post.
Can you dig it? I think you’ll love it.Read More
the plant-based food blog
Weird recipe alert.
Especially right before the Super Bowl. But there’s a point! And the point is this:
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This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!
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Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!
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