Hi hi! How was your long weekend?!
Cheez-It Roasted Chickpeas
My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!
Read MoreThe Big Vegan Rainbow Bowl with Maple Almond Butter Dressing
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.
Read MoreOatmeal Cookie Peanut Butter Cups
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!
Read MoreStrawberry White Bean Caprese Salad with Honey Black Pepper Granola
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.
Read More#twoweeklunch Challenge
Remember when I mentioned the little challenge I’d be sharing with you today?
Friends, I’d like to challenge you (and me!) to pack a healthy lunch for work or school for just two weeks.