Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
the plant-based food blog

Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More

So, it’s 8:00 Wednesday night (about an hour and a half away from my bedtime…yes, really), and I’m just starting this post now.
Usually I’m pretty good about planning out my posts, editing the photos, writing the narrative, crossing my Ts, dotting my Is… but something happened this week that has pretty much eliminated any chances of me being productive whatsoever.
The Game of Thrones Season 6 Trailer.Read More

I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More

There are so many fun foodie experiments and ingredients I want to try now that I follow a plant-based diet. It’s actually pretty amazing; growing up, I always assumed that vegetarians’ and vegans’ diets were so restrictive. “What do they even eat?!” I remember asking my mom when a vegan family moved into our neighborhood (they were the talk of the town because of their dietary choices). “Eggs, milk, and butter are in everything!”
Oh, wee Alexa. How much you had to learn.Read More
My last Italy recap post! And this one is all about the lovely, little northern Italian city, Torino.
You may be familiar with Torino for some of the same reasons I was: it hosted the 2006 Winter Olympics, and there’s some sort of Shroud of Turin there. It’s also known for its automotive history, as Torino is the headquarters for FIAT, Lancia, and Alfa Romeo.
Being in Torino was the true reason I was in Italy, as I had to be there at a conference for work. So even though my days in Torino were filled with many work-related things, I still saw a good bit of the city and ate…a lot of really great pizza.
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Yay baking!
Tbh, I’ve been having a weird couple of days. Just kinda feeling off. So I decided to fall back on the thing that can and always does make me very very happy: baking.
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This might be the best thing to come out of my kitchen in a very long time.
And I mean, it makes sense. All of the ingredients scream nostalgia and summer, and you can make it in the comfort of your very own kitchen in like… five minutes.
Plus they are completely and totally non-put-downable.
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