the plant-based food blog
I’ve had more ice cream this year than I have in probably the last five combined.
This summer was just so damn hot — so unbelievably disgusting and hot and sticky outside, and the only thing that could cool me down was copious amounts of ice cream.
Plus, going to get ice cream is just a really great friend date.
Read MoreOh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read MoreFinally getting a fun lil recap up about my recent trip to Japan!
I’ve said this so many times over the past few weeks, but man. Japan is dreamy.
Read MoreThis recipe is such a fun one.
Why?
It’s that time of year again! Time to dive into a recap of my favorite hobby: reading.
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