It’s time to take a step back from all of the recipes and food travel posts and focus on books.
We do this every year (or we have been for the past few years):
Read MoreChocolate Peanut Butter To To Cookies
11 years ago today, I was sitting on my parents’ couch, a senior in college, trying to figure out this little thing called WordPress that my friend set up for me six months earlier.
I knew I wanted to start a food blog, but it took six full months for me to actually be brave enough to press Publish on my first blog post.
Read MoreVegan Peanut Butter Stracciatella Ice Cream
I’ve had more ice cream this year than I have in probably the last five combined.
This summer was just so damn hot — so unbelievably disgusting and hot and sticky outside, and the only thing that could cool me down was copious amounts of ice cream.
Plus, going to get ice cream is just a really great friend date.
Read MoreVegan BLT Panzanella
Oh hi, we’re back with bread salad again.
But this time, we’re leaning on the flavors from summer’s best sandwich: the BLT.
Read MoreWhat I Ate in Japan (Vegan & Vegetarian)
Finally getting a fun lil recap up about my recent trip to Japan!
I’ve said this so many times over the past few weeks, but man. Japan is dreamy.
Read MoreLemon Loaf Cookies
This recipe is such a fun one.
Why?
- It’s based off of my all-time favorite cookie.
- It reminds me of High School Alexa’s favorite treat from Starbucks, Lemon Loaf.