Howdy-ho, lovelies! Happy Monday and a very happy August 31 to ya!
Please, can someone tell me where in the world the summer went?! I can’t believe we’ll be greeting September tomorrow.
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the plant-based food blog
Howdy-ho, lovelies! Happy Monday and a very happy August 31 to ya!
Please, can someone tell me where in the world the summer went?! I can’t believe we’ll be greeting September tomorrow.
Read More
Call me crazy, but I love mornings.
My internal clock always goes off at 6 AM, so I almost always am up to an early start. If it’s a work day, I’m getting dressed, doing the whole makeup and hair thing, making Mark and me breakfast, and slowly easing into the inevitably crazy day ahead of me. Truth be told, I’m at my most productive in the mornings; therefore, I always try to pound out as much of my to-do list as possible before noon.Read More
I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
Good morn’, lovely readers! It’s a wonderful day in the neighborhood.
…because I am beyond excited to be sharing the 2015 Fooduzzi Reader Survey with you today!
A business, whether that be a car dealership, a bookstore, or a food blog, exists to deliver value to its customers. You, reading this post right now with your special eyes, are my customer.Read More
While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.
Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
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So, fall is coming early to Fooduzzi this year!
I know, I know…before you get all up in arms about it, there’s a reason.
A wonderfully delicious reason.Read More
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