Who loves a good love story?
Because this is one of the best.
I mean, yeah, I’m totally biased because it’s mine, but stick with me, people. You’re gonna love it :)
the plant-based food blog
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.
Hello, you lovely reader you, and a very happy Saturday to ya.
Mark and I are having an extremely productive day today. I’ll be traveling for work next week, so, on top of our normal Trader Joe’s run, I’ll be working to produce some kick-butt fall-inspired recipes to keep your hunger at bay this season. Any requests?!
That being said, I wanted to introduce a new series to Fooduzzi that dips a little more into my personal life. I’m constantly whipping out my phone in the hopes of capturing each and every glorious moment I experience during the week. And, because it’s fall, my phone has literally been attached to my hand at all hours of the day (don’t believe me? Follow me on Snapchat [@fooduzzi] to see all of my fall-themed shenanigans). For these reasons, and because this past week was really freakin’ exciting, here’s a fun little photo recap of a week in the life of a food blogger.Read More
I think it’s pretty clear that I have come down with a serious case of apple fever.
Did you catch my first apple recipe of the season? Did ya? Did ya?! You need to. I’ll stay here while you go check it out.
But you owe it to yourself to come straight back. Healthy Caramel Fudge Apple Slices are imminent. Read More
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