Woah woah woah. How did we end up here?
A mere 3ish weeks away from the start of a brand new year?
In short, 2016 was a great one. I worked with some brands I absolutely love, we grew a small tribe together on social media and through email, and, most importantly, we ate some delicious plant-based recipes together. Especially cookies.
Okay, mostly cookies.
Thank you from the very bottom of my heart for an awesome year.
That being said, the reason why Fooduzzi is here in front of your face is because of you. Yep, you right there.
I want Fooduzzi to be a place where you love what you see, where you find drool-worthy recipes you can’t wait to share with your friends and family, and where you and I can connect over our love of healthy plant-based recipes. And peanut butter.
So I have a super short survey (it’s only 7 questions!) for you to help me figure out what you guys want out of Fooduzzi in the next year.
Love desserts as much as I do? Let me know!
Want more savory vegan meals? Sounds great!
How about some more lifestyle posts? Let me hear it!
I’d really appreciate you taking a few short minutes to take this survey. You will be my very favorite human in the history of forever if you do. Pinky promise.
Don’t worry though; this isn’t the last you’ll see of me this year. Coming up we have: cookies. Lotsa cookies. And some comfort foods! And, of course, my “Top Recipes of 2016” list.
I can’t wait to see what’s in store for Fooduzzi next year. Thank you so much for coming along on the ride.
Join the Fooduzzi Fam!
I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. You'll also receive a series where I share my top dinner, dessert, and snack recipes with you –– for free!