Oh hey. It’s your girl, Alexa. You know, the one who puts hummus in and on everything?
I’m back with more hummusy fun, my friends!
Read MoreAppetizers
Socca Salad Pizza
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]
I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.
Read MoreEverything Bagel Corn on the Cob
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
WAIT! Summer, come back!
I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.
I love fall in all of its cool, scarfy, pumpkiny glory.
But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.
Read MoreVegan Greek Salad with Tofu Feta
Hubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
Read MoreAntipasto Couscous Salad
Howdy ho, Junior Rangers!
I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.
Read MoreVegan Crab Cake-Suffed Portobellos
Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.
Read MoreVeggie Potstickers
HA. To be honest, I have no idea what these things are actually called.
In my super low-key Googling endeavors, I think they can be called:
- Potstickers
- Gyoza
- Dumplings
But I’m going with potstickers, because that’s what Costco calls them.
Read MoreVegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More