Appetizers

Instant Pot Seitan Nuggets

August 24, 2021 by Alexa [fooduzzi.com] 1 Comment

I know. Ya girl was gone for a whole 8 months, and the first recipe she posts is for brown blobs.

But hear me out.

We’ve made this recipe… a lot in the past few months. Like, every week. Sometimes twice per week!

Chewy little protein-packed nuggets served alongside every and any dipping sauce we have in the house. Plus a veggie or two. It’s a great, filling meal.

Mark and I have been working out quite a bit lately, so I’ve been a little more conscious of my protein intake these days. If you split this recipe into thirds, each serving would have roughly 30g of plant-based protein. Perfect to fuel those mad gains!

Herb Oil (that you’ll want to put on everything)

July 28, 2020 by Alexa [fooduzzi.com] Leave a Comment

Apparently this is the summer of the simplest of simple recipes.

This was another one of those, “It’s so simple, but this is just way too good to not share on the blog, right?” conversations I had with Mark.

And it’s clear where we ended up on that topic.

Toasty Veggie Lentil Roll-Ups

February 11, 2020 by Alexa [fooduzzi.com] Leave a Comment

Oh hey. It’s your girl, Alexa. You know, the one who puts hummus in and on everything?

I’m back with more hummusy fun, my friends!

Socca Salad Pizza

January 31, 2020 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]

I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.

Everything Bagel Corn on the Cob

September 4, 2019 by Alexa [fooduzzi.com] Leave a Comment

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

WAIT! Summer, come back!

I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.

I love fall in all of its cool, scarfy, pumpkiny glory.

But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.

Vegan Greek Salad with Tofu Feta

August 16, 2019 by Alexa [fooduzzi.com] 2 Comments

Hubba hubba. That’s pretty much all I need to say about this salad.

Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!

Antipasto Couscous Salad

May 8, 2019 by Alexa [fooduzzi.com] 5 Comments

Howdy ho, Junior Rangers!

I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.

Vegan Crab Cake-Suffed Portobellos

March 19, 2019 by Alexa [fooduzzi.com] Leave a Comment

Um…have you ever seen bigger portobello mushrooms in your life?

It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.