OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
the plant-based food blog
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
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This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!Read More
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