Appetizers

Vegan Mediterranean Quinoa Falafel Salad

Easy peasy. That’s the name of the game today, my friend.

We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More

Don’t you love when failures turn into epicness?

I do. And here’s the proof.Read More

Haaaay there, 2018. You lookin’ mighty fine.

Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More

A bonus recipe for you for Thanksgiving!

I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!Read More

Carbzzzz. My very favorite part of this time of year!

I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby? Read More

And artichokes. And whatever you want to throw into a delicious marination party!Read More

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]

Oooh my goodness. I am so excited about today.

Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More