If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
Appetizers
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
Vegan Grilled Zucchini Crostata Pizza
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
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Warm & Creamy Vegan Queso
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Easy Crispy Marinated Tofu
Okay, I’m having a moment.
A moment with tofu.Read More
Vegan Spanakopita
Pink Dip! (Vegan White Bean Beet Dip)
I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.Read More