Okay, I’m having a moment.
A moment with tofu.Read More
Appetizers
Vegan Spanakopita
Pink Dip! (Vegan White Bean Beet Dip)
I MEAN HELLO. That color.
The very best thing about cooking with beets IMO.Read More
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.Read More
Cheesy Vegan Garlic Knots
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!Read More
Vegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More
Baked Lemon Herb Quinoa Falafel
Don’t you love when failures turn into epicness?
I do. And here’s the proof.Read More
Easy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.