Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
A bonus recipe for you for Thanksgiving!
I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!Read More
Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby? Read More
And artichokes. And whatever you want to throw into a delicious marination party!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More
Yaaaaaaas to all the nachos please!Read More
I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More