the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too!
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these To To Cookies.]
Words cannot even begin to describe just how excited I am about this recipe.
THIS is my childhood in cookie form. I’d be lying if I said I wasn’t grinning from ear-to-ear as I’m typing this.
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!
Read MoreHow fun is this?! It’s like a science experiment…only way more delicious.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.
Read More[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.
Read MoreTrue life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good.
Read More
