I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
the plant-based food blog
I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More
While I love my peanut butter, my sweet potatoes, and my oatmeal, Tacos may just be my all-time favorite food.
Not only are they completely customizable and ridiculously delicious, they also played a huge role in me scoring this dreamboat.
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So, fall is coming early to Fooduzzi this year!
I know, I know…before you get all up in arms about it, there’s a reason.
A wonderfully delicious reason.Read More
Being someone that follows a whole food, plant-based lifestyle, I’m used to people questioning, poking fun, and full-out gawking at my eating habits.
Take, for instance, my two week-long work orientation. We jet-setted to a land far away from Pittsburgh to live out of a suitcase for 14 straight days. While I definitely learned a lot, I sure did miss my bed, my boyfriend, and my food.
One thing that never got old, however, was sharing my food philosophy with others. No, I didn’t shove it down people’s throats, but when they asked why I was passing up the ground beef and big bowl of queso for lunch, I was happy to share my thoughts. Read More
We’re gettin’ nutty on Fooduzzi today, folks! Coconutty.
Dear readers, it’s true, I am a coconut lover through and through.
My addiction to coconut is fierce this time of year; I crave that tropical, rich flavor all.the.time.
While raw coconut is all fine and dandy, have you ever had the pleasure of sinking your teeth into some roasty toasty toasted coconut?! It’s takes the flavor of an already delicious thing to a WHOLE OTHER LEVEL. It. Is. Insane.
It’s very possible that I will ruin all un-toasted coconut dreams for you with this post. Frankly, #sorrynotsorry. Toasted coconut is ridiculously superior. It’s sweeter. It’s richer. It’s nuttier. It tastes more “coconutty.” It’s PERFECT. And guys, you’re gonna want it in, on, and around everything:Read More
Let’s face it: sometimes, healthy eating can be hard.
I don’t know about you, but I am constantly struggling to find enough time, ingredients, or inspiration to craft delicious and nutritious meals every stinkin’ day. The struggle is real.
“I just don’t have time to be creative in the kitchen.” <– does this statement ring true to you? Coming from someone who is constantly on-the-go these days, I absolutely hate it when I come home to a fridge filled with apples, water, and hot sauce and have to make a meal out of it. A little planning would have saved me quite the Chopped-esque headache.
My main goal for starting Fooduzzi was to help others create meals they love and that promote a healthy, whole foods-based diet. I’ve shared delectable breakfast recipes, mouthwatering entree recipes, tasty dessert recipes, and recipes for everything in between. You’ve loved my Kale & Pinto Beans. You’ve gone crazy over my Pineapple Guacamole and Better-than-Chipotle Burrito Bowls. You’ve adored my Almond Joy Macaroons.
But now, dear reader, it’s your turn.Read More
I’m going to let you all in on a little secret: I didn’t always value a whole food diet. In fact, I valued anything but.
Every day after school, I dove head-first into the pantry. Cheez-its are a whole food, right? Oh, and Reese’s Cups…they have peanut butter! So like, protein! Salt and vinegar chips? Well. They’re just dannnng tasty. And when I used to work at a cafe and had the ability to order half-priced blueberry scones? Hellooooo, antioxidants!
Ah, to be young again.
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