I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
Read More
the plant-based food blog

I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
Read More

Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More

[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]
So I was going to post a Mexican recipe for you all today because, you know, Cinco.
But I literally could not wait one more second before sharing this baby with you!
So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.

You know those stories that always seem to make an appearance at family gatherings?
Allow me to fill you in on one that always makes its rounds at every Fooduzzi Family Get-Together.Read More

I was so excited for this post! I had this incredible 20-minute meal that Mark and I adore locked and loaded for you today, but once I looked at the pictures…
…well, I knew no one would make it based on what the pictures looked like.
So you’re getting cookies today!
(I’d say that’s a fair compromise, no?)Read More

While I guess you could call me a ‘foodie,’ there are so many health-food phenomenons that I have yet to try.
Those beautiful smoothie bowls that look impossibly perfect and blow up Instagram every morning? Never had one.
Artsy avocado toast for breakfast? No avo-toast for me.
Kimchi, cacao nibs, or tempeh? Nope, nada, and nein.
Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch