My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!
Read MoreSnack
Oatmeal Cookie Peanut Butter Cups
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!
Read MoreStrawberry White Bean Caprese Salad with Honey Black Pepper Granola
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.
Read MoreCurry Cauliflower and Kale Grain Salad
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)
Read MoreEspresso Cookies with Chocolate Frosting
It’s been much too long since I’ve posted a good cookie recipe on here. I mean it has been OVER A MONTH.
That simply cannot be. Read More
Coconut Strawberry Shortcake Popsicles
Friends! My sincere apologies for my lack of a recipe yesterday. This weekend was all kinds of nuts, so I’m thrilled to be getting back to you!Read More
Gluten Free Vegan Cookie Cake
I’m suuuuper jazzed about this post, friends!
Not only is this one of my all-time favorite recipes on Fooduzzi (top 5 for SURE), it’s also…my 200th post!Read More
Thai Peanut Quinoa Rainbow Salad
I’m all about that rainbow salad life this summer!