I am that person.
Whenever I’m done with dinner – whether we’re out to eat with some friends, on vacation, or cozy at home -, I need something sweet.
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Snack
Vegan Black Bean Ceviche
So, I have a new love in my life.
And that love is yoga.Read More
Banana Almond Butter Klondike Bars
Happy Monday, friends! I have a super important question to ask you:
What would you doooooooo for a Banana Almond Butter Klondike Bar?Read More
Easy Peanut Butter Cup Tart [aka. a Giant Peanut Butter Cup]
[Welcome to recipe #2 of Oat Week – Mother’s Day! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for this Peanut Butter Cup Tart!]
So I was going to post a Mexican recipe for you all today because, you know, Cinco.
But I literally could not wait one more second before sharing this baby with you!
So while you’re getting flooded with recipes for tacos, guac, and all-things salsa, I hope that this recipe can tickle your fancy, too.
Easy 5-Ingredient No-Bake Strawberry Crumble + Exciting News!
Friends! Happy Thursday!
I’m just going to come out and say it: I’ve been keeping more secrets from you.
I know. I told you I wanted to get all personal on the blog, and I go ahead and keep, not one, but THREE secrets from you.
*shame*
But. The wait was TOTALLY worth it. Pinky promise. :)Read More
Chewy Lemon Cookies with Coconut Icing and Pistachios + 4 Citrus Packed Recipes
Sushi Burrito Bowls
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More
Vegan No Churn Chocolate Coconut Ice Cream & Hot/Cold Date Night In!
I thought I was safe making ice cream because Pittsburgh has had some uncharacteristically warm weather these past few weeks.
However as I’m writing this, the last of the snow is melting off of the roof.
Ooooh well. Ice cream tastes just as good in cold weather as it does in warm, right?!
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