Don’t you love when failures turn into epicness?
I do. And here’s the proof.
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Vegan Tempeh Sloppy Joes
WOAH. Two new-to-me ingredients in the first two weeks of the year!
Are we killing these new years goals or what?
Read More20 Minute Vegan Buffalo Chickpea Chili
Let’s. Get. Spicy.
We’re making chili today, friends! And it can be in front of your face in just 20 minutes.
Until we get that whole smell-o-vision thing figured out, this is as good as I can do.
Read MoreVegan Marinara Farro with Roasted Broccoli and Chickpeas
New year goals! That’s a thing I’m doing. I always get so invigorated and excited about my goals in the new year. Working towards a better, healthier, stronger me.
That said, I’m already tired and in need of another vacation…and it’s only the 4th day of the year.
All in favor of a second Christmas break say, “aye!”
Read MoreEasy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.
Read MoreTop Vegan Recipes of 2017
Well, friends. It’s almost time.
Time to bid this crazy, wonderful, tough, fulfilling, eventful, bizarre year adieu.Read More
36 Vegan Cookie Recipes You Totes Need to Make
Tis the season for all the cookies!
Falalalala lalalala!Read More
Vegan Chocolate Peanut Butter Cinnamon Rolls
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too!
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