How fun is this?! It’s like a science experiment…only way more delicious.
Read MoreVegan
Homemade Quick Marinated Olives
And artichokes. And whatever you want to throw into a delicious marination party!
Read MoreCaramelized Onion Rosemary Focaccia Bread
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.
Read MoreVegan Caramel Pumpkin Spice Latte
Vegan Pumpkin Spice Caramel Sauce
[This is a longish post because I describe the caramel-making process in detail. If you just want to hop straight to the recipe, I totally get it. Click here.]
YES. This is real life.
We are making a caramel sauce that you’ll want to put on, in, and around everything this fall. Guaranteed.
Read MoreVegan Buffalo Chickpea Nachos
Yaaaaaaas to all the nachos please!
Read MoreMy 7 Favorite Products from Expo East 2017
Friends! I’m back from a CRAZY busy, but ridiculously fun weekend in Baltimore with my friend and fellow blogger, Gretchen. we went to a natural foods expo called Expo East, and we seriously had the best time. Read More
Chewy Vegan Cookie Dough Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour and their Vegan Gluten Free Egg Replacer for these insane Chewy Vegan Cookie Dough Cookies]
aka. Literally one of the best cookies I’ve ever put into my mouth.
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