Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
Vegan
Vegan Spanakopita
Perfect Decadent Vegan Chocolate Layer Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for this Perfect Decadent Vegan Chocolate Layer Cake.]
YES I SAID IT. Perfect. This cake is perfect.
Read MorePink Dip! (Vegan White Bean Beet Dip)
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.
Cheesy Vegan Garlic Knots
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!
Read MoreWhole Wheat Vegan Oatmeal Raisin Muffins
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!
Read MoreVegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it.
Read More