the plant-based food blog
[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]
We are falling into fall the best way we can, friends.
Can you even with these?!Read More
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Okay, so I kind of love blowing peoples’ minds with fun facts.
Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More
If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]
This is a breakfast of champions if I’ve ever seen one!
And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More
Yep, we’re doing it.
Coffee has been such an exciting, awesome, fascinating part of my life lately, I couldn’t not talk about it with you! My Fooduzzi fam!Read More
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
Are you ready to drink the rainbow?Read More
