Fooduzzi was always a figment of my imagination. “How cool would it be to have my own blog?” is what ran through my head as I poured over pages and pages of Oh She Glows, How Sweet It Is, Sally’s Baking Addiction, & Edible Perspective. Getting to write about something you’re passionate about? And having people actually read it? It all sounded too good to be true.
Although I’m in school for a technology-driven major, I didn’t know the first thing about how to go about hosting my site or designing a theme. Although Fooduzzi was always an idea, it just never seemed like a possibility for me.
Enter: my friend, Mark.Read More