Are there any foods that you just hate? I am quite a food lover, so when I talk about hating a food, the hatred sure does run deep. I have two in particular.
One will never grace the pages of this blog: Celery. I cannot stand the stringiness. I cannot stomach the bitter taste. And the texture totally freaks me out. I have some kind of hyper-sensitivity when it comes to that stuff; I taste it in Old Bay (bleh – celery salt), soups (horrible little chunks of the stuff), and green juices (why ruin such a good and healthy thing with the devil vegetable?). And I’ve heard it’s such a fantastic vehicle for my favorite food, peanut butter. Alas, celery always has been, and always will be, part of my “Food Axis of Evil.”