Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
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Hello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
Read More
Oh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
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What is your go-to cozy show?
You know what I’m talking about –– the ONE show that you go to when life feels overwhelming, tough, scary, or too much. Or the one show you put on when nothing else sounds good.
For me, it used to be Gilmore Girls. I’ve watched it upwards of 10 times, and I always love it.
But lately, it has been The Great British Baking Show.
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[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder and their Almond Flour for this recipe.]
YIPPEE! Snacks! Today we’re talking about a good-for-you snack that’s tasty, protein-packed, and reminiscent of cookie dough!
Is there anything better?!
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Oh my, did I struggle with what to name this recipe.
It’s thicker than a pudding, creamier than a mousse, and less gelatinous than a custard.
So I went with pot de creme, which Wikipedia says means, “‘pot of custard’ or ‘pot of cream’, which also refers to the porcelain cups in which the dessert is served.”
Technically, I served this recipe in some jars. But “jars de creme” doesn’t quite have the same ring to it, you know?
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OH HI. Alexa here coming to you from a very snowy, sloshy, slushy Pittsburgh.
And there’s one thing that can warm me up from the tip of my toes to the tip of my nose –– a Ginger Latte.
Have you ever had a Ginger Latte? I hadn’t until about two weeks ago when I had it at a local coffee shop, and it was exactly what my perpetually-shivering body needed to warm itself right up.
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