Howdy ho, Junior Rangers!
I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.
Read MoreLately
Time for another non-food-but-also-totally-filled-with-food-talk post!
I sat down all like, “I have no idea what I’m going to write about here”. Nearly 1,600 words later, it’s safe to say I found some stuff to talk about.
SO HI. Excited you’re here for another “lately” post! I love doing these as a way to, not only update you with what’s been going on in my life, but also just document the things I’m up to at a certain point in time.
Time is going so fast (it’s almost MAY, PEOPLE), so I love looking back at these from a year ago to see how much stuff has changed (or how much it hasn’t).
Read MoreCinnamon Crunch Soft Pretzels
[This post is sponsored by my foodie loves at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You know those super tasty Cinnamon Crunch Bagels?
These are like those…but in PRETZEL FORM.
Is your mind blown? Because mine. is. too.
Read MoreFour Game of Thrones Cocktail Recipes
WINTER IS COMING AND I AM READY.
And, of course, I’m talking about the one, the only…Game of Thrones.
Hi, I’m Alexa, and I am a Game of Thrones-o-phile.
An Arya aficionado. A Davos devotee. A mother of dragons maniac. A Bronn buff. A lover of Lannisters.
Read MoreSpring Brussels Sprout Pasta
Chocolate Peanut Scone Cookies
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You guys know how much I <3 mashing recipes together, right?
But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.
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