Yep. I’m actually sharing a recipe for chocolate-covered pretzels with you today.
You know that recipe that’s not really a recipe because the only two ingredients you actually need are already in the name?
That’s the one!
Read MoreVegan Cream Cheese Fruit Tart
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Unbleached White Fine Pastry Flour for this recipe.]
Today: we eat the rainbow.
And, oh boy howdy, does it taste good.
Read MoreCookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read MoreLately
Woahhhh woah woah. It’s a life update!
It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.
I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.
That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.
Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.
Alrighty…let’s dive into this update!
Read MoreVegan Blueberry Walnut Oat Pancakes
It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read MoreVegan Strawberry Lemon Sweet Rolls
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I mean…what a stunner, right?
I could stare at those swirly twirly whirls all day long.
Read More