the plant-based food blog
TIS THE SEASON FOR ALL THE GIFT GUIDES!!
I love checking out everyone’s gift guides this time of year. Because I’m a blogger and I follow a lot of blogs, I’ve seen approximately 5,000 gift guides this year. And I figured it was time for me to throw my gift guide hat into the ring.
But! With one super important distinction: I’ve actually used and loved these things this year.
i.e. They’re things that, if I didn’t already have them, I’d be thrilled to receive this holiday season.Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour (affiliate link) for these Braided Rosemary Parmesan Breadsticks.]
Oh hey. It me.
Comin’ in hot with a very last-minute Thanksgiving recipe idea for ya.
And, of course, it bread. Read More
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Man! It has been a week, hasn’t it?
Yes! Hence why I’m getting a new post out to you a little later in the week than usual.
You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More
I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
