the plant-based food blog
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read MoreSome links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
WAIT! Summer, come back!
I mean, if I’m being completely honest, I’m thrilled that it’s technically fall. THRILLED.
I love fall in all of its cool, scarfy, pumpkiny glory.
But guys. Corn. FREAKIN’ CORN. It has been making my life this summer, and I highly highly suggest you hold onto summer for one more night to make this.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Snickerdoodle Apple Crisp.]
We’re doing a mashup today, friends! The most wonderful mashup of them all.
Read MoreHubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
Read MoreTell me if this sounds familiar…
You get this beautiful new cookbook. You flip through each page, dog-ear a ton of recipes that look “omg so good”…and then you put it on a shelf and forget about it.
Hi, my name is Alexa, and I never ever cook from my cookbooks.
I have so many cookbooks. Books from bloggers! Books from cooking show personalities! Books from random people I’ve never heard of before!
When I need a new recipe, I search online or make something up and go about my day. Or I resort to my old stand-by of brown rice, some sort of roasted veg, and chickpeas. aka. the meal I have approximately 5 times per week.
But there are pages upon pages of yum calling to me from my bookshelf, crying out, “EAT FROM ME!” and just waiting for their time to shine.
So! We’re starting a new series here on the blog called, “A Week of Meals.”
Read More[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Baked Vegan Lemon Donuts with Fresh Berries.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
OH HAY. Aren’t these just…the prettiest donuts you’ve ever seen?
Super lemony, perfectly sweetened, and topped with summer’s greatest contribution to my diet (fresh berries).
Summer, I just can’t quit you.
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