Surprise! I too am publishing a year in review post!
Read MoreSearch Results for: peanut butter
Confetti No-Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read MoreHow I Ran a Half Marathon in 20 Weeks
I did a thing I set out to do roughly 20 weeks ago and it worked and I feel like a super star.
I went from never having ran a race before in my life to running my first half marathon at 26 years old in just 20 weeks.
And this gigantic post is going to outline exactly how I did it!
Read MoreVegan Lemon Raspberry Cake
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for this Vegan Lemon Raspberry Cake.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dearly beloved, we have gathered here today to get through this thing called life…with the help of some cake.
Read MoreLately
Woo hoo! I always love these “life update” posts.
Mostly because I’m like, “Ohhh this will take no time at all!” and then I’m here an hour and a half later talking about how much I love my new windshield wipers (seriously, that happens in this post).
If that wasn’t enough to scare you away, you truly are my people! So thanks. :) Let’s jump into a fun little update before we call it a week:Read More
Top Vegan Recipes of 2018
Gahh can you believe it’s here?! The end of 2018! Looming at our doorsteps!
How was your holiday time with friends / family / etc.? Mine was quick, filling, fun, and full of relaxation.
Pretty much all that you could possibly ask of a holiday break if you ask me.
2019 will be here before we know it (whatwhatwhat), so I figured it was time to feature your absolute fave vegan recipes from this year!Read More
Vegan Buckeye Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour (affiliate link) and their Organic All-Purpose Flour for this Vegan Buckeye Cake.]
HAPPY BIRTHDAY, FOODUZZI!!!!Read More
Stuff I Actually Loved This Year: A Gift Guide
TIS THE SEASON FOR ALL THE GIFT GUIDES!!
I love checking out everyone’s gift guides this time of year. Because I’m a blogger and I follow a lot of blogs, I’ve seen approximately 5,000 gift guides this year. And I figured it was time for me to throw my gift guide hat into the ring.
But! With one super important distinction: I’ve actually used and loved these things this year.
i.e. They’re things that, if I didn’t already have them, I’d be thrilled to receive this holiday season.Read More